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Chirag 30 Apr 2024
I recently tried the Poricha Parotta and Egg Gravy at Shree Alagaar Hotel and I must say, I was pleasantly surprised. The parotta was flaky and perfectly seasoned, while the egg gravy was rich and flavorful. The combination was a match made in heaven! The service at the restaurant was also top-notch and the ambiance was cozy and inviting. I highly recommend giving this dish a try at Shree Alagaar Hotel for a satisfying and delicious meal.