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Best Sichuan Restaurants in Punjagutta, Hyderabad
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saubhagya palai 31 Mar 2024
I recently tried Tipsy Topsy Bakers and was blown away by their garlic chicken. The flavors were spot on and the chicken was cooked to perfection. The portion size was generous and the presentation was lovely. The only downside was that the service was a bit slow. Overall, I highly recommend giving this dish a try at Tipsy Topsy Bakers. You won't be disappointed!
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Anunay Bansriar 01 Jun 2024
Very delicious. .. Just like a wow ... Dil to garden garden ho gaya
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Mohit Malhotra 26 Mar 2024
I recently discovered Kitchen 24 and have been ordering from them almost every day during my office breaks. The Veg Lemon Coriander Soup is a must-try - it's both budget-friendly and delicious. The veggies in the soup are fresh and the coriander adds a fragrant punch. I appreciate their effort to keep their prices reasonable without compromising on quality. Definitely recommend giving them a try for a satisfying and affordable lunch option!
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Akhilesh Kumar 26 Mar 2024
I recently ordered from Arabian Shawarma for the first time and I have to say, I was pleasantly surprised. While their specialty is shawarma, I decided to try their Chicken 65 Dry and it did not disappoint! The chicken was cooked to perfection, with a perfect balance of spices and tenderness. And even though it's not a Japanese cuisine, I couldn't resist sharing my experience on my social platforms. Arabian Shawarma definitely knows how to make delicious and authentic dishes. Highly recommend trying
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Sunil 04 May 2024
I recently dined at Pizza Craft and was blown away by their Veg 65 Dry dish. The sauce was flavorful and the vegetables were perfectly cooked, making it a delicious and healthy option. Their pizza, as the name suggests, was a work of art. It had a thin, crispy crust and was topped with fresh ingredients, providing the perfect balance of flavors. The service was exceptional and the atmosphere was cozy. I highly recommend Pizza Craft to anyone looking to try some scrumptious continental cuisine.