Anadil Faridy 29 Apr 2024
I recently visited Sanjha Savera and was thrilled to find a variety of gluten-free options on their menu. One dish that stood out to me was the Pani Puri with Moong and Boondi. The gluten-free puri shells were perfectly crispy and the filling of moong and boondi added a delicious texture and flavor. I appreciate their efforts to cater to those with dietary restrictions. Overall, the dish was a hit and I would highly recommend it to anyone looking for a