Time To Sea is a coastal kitchen in Oshiwara, Mumbai serving bold, nostalgic flavours from across India’s shoreline — from the spice-rich dishes of Tamil Nadu and Andhra to Kerala’s coconut-laced curries, Goan grills, and Malvani classics. Inspired by home-style cooking and seaside memories, every dish is made with care, served with warmth, and shared with joy. Join us for a meal that feels like a getaway and tastes like home.