Fine Dining . Cost for two: ₹1100
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Mutton Haleem (Gosht)
A Stew Pounded With Wheat, Mutton And Other Pulses And Spices To Emerge As An Aromatic Tangy Porridge Full Of Health. (350 gm) Energy(Kcal) : 744.43, Protein(g) : 35.61, Carbs(g) : 26.72, Fat(g) : 56.41, Fibre(g) : 5.92, Sugars (g) : 4.94, Sodium (mg) : 1024.08
₹251
Chicken Haleem (Murg)
A Stew Pounded With Wheat, Chicken And Other Pulses And Spices To Emerge As An Aromatic Tangy Porridge Full Of Health. (350 gm) Energy(Kcal) : 766.36, Protein(g) : 31.76, Carbs(g) : 26.26, Fat(g) : 59.96, Fibre(g) : 5.95, Sugars (g) : 4.29, Sodium (mg) : 984.49
₹195
Patthar Gosht (Mutton)
A popular lamb dish consisting of chunks ofboneless meat, flattened and marinated withspecial masala & black pepper, specially prepared on a wide stone set aflame. Energy(Kcal) : 773.79, Protein(g) : 59.82, Carbs(g) : 22.32, Fat(g) : 51.76, Fibre(g) : 5.05, Sugars (g) ; 4.78, Sodium (mg) : 849.95
₹188
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