Banglar Jhale Jhole - W

Gulab Jamun 1Pc

₹30 ₹23

Jhuri Alu Bhaja (250 Ml)

Jhuri Alu Bhaja is a popular Bengali dish made with thinly sliced potatoes that are deep-fried until they become crispy, golden, and crunchy. The word "Jhuri" refers to the thin, julienned slices of potatoes, while "Bhaja" means fried in Bengali. It is a simple, yet extremely flavorful and addictive snack or side dish that pairs beautifully with rice and dal or can be enjoyed on its own as a crispy treat.

₹79 ₹62

Ghugney (250 Ml)

Ghugney is a traditional Bengali dish made from yellow peas (or sometimes dried peas) that are cooked in a spiced, flavorful gravy. It is a staple in Bengali households, often served as a side dish with rice or paratha. Ghugney is a hearty, comforting dish, and its mild, earthy flavors are balanced by the heat from green chilies and the aromatic spices used in its preparation. It is typically prepared during festivals, special occasions, or even as a part of a regular meal.

₹79 ₹62

Karaisuti Die Alur Dom (250 Ml)

Karaisuti Die Alur Dom is a traditional Bengali dish that combines potatoes (alu) with green peas (karaisuti) in a flavorful, spiced curry. The dish is known for its mildly spicy, savory taste and is typically served with rice or luchi (deep-fried bread), making it a favorite during festive meals and regular lunches. It’s a comforting and hearty dish that highlights the classic Bengali combination of potatoes and peas, with a distinct twist brought by the use of spices and cooking methods.

₹89 ₹70

Luchi (4pc)

Luchi is a traditional Bengali dish, a type of deep-fried flatbread made from maida (all-purpose flour). It is a staple in Bengali cuisine and is commonly served as part of a festive meal or for breakfast, often paired with aloo dum (spicy potato curry), kasha mangsho (spicy mutton curry), or other vegetarian curries.

₹89 ₹70

Masoor Dal

₹99 ₹78

Karaisutir Kachuri (4pc)

Karaisuti Kachuri is a delicious and popular Bengali snack made with spiced green peas (karaisuti) and fluffy deep-fried dough. It is a type of Puri made with Maida, typically served as a morning breakfast or during festivals and special occasions. The combination of spicy peas stuffed inside a Puri makes this dish a favorite in Bengali cuisine.

₹99 ₹78

Egg Kosha

Egg Kosha is a rich and flavorful Bengali curry made with hard-boiled eggs simmered in a thick, aromatic gravy. The eggs absorb the spices, and the gravy is cooked to perfection, making it a delicious dish to pair with rice, paratha, or luchi. The key to a good Egg Kosha is the slow cooking of the spices to create a deep, complex flavor.

₹119 ₹94

Plain Roti (4 Pc)

₹59 ₹101

Gajorer Halwa Large (250 Ml)

Gajorer Halua (also known as Carrot Halwa) is a traditional Bengali sweet dish made with grated carrots, milk, sugar, and a mix of aromatic spices. This dessert is a favorite during the colder months, as carrots are in season, and it is commonly served during festivals, special occasions, or as a comforting treat. The dish is rich, flavorful, and has a smooth, pudding-like consistency, with a touch of crunch from nuts like cashews or almonds.

₹159 ₹125