Arambam - Flavours of South

Masala Dosa

Protein-5 g,carbs-32 g,Fats-3 g, Fiber-3 g, Energy-184 Kcal. Served with coconut chutney, sambar and ginger chutney / homemade Indian gunpowder.

₹119 ₹83

Wada 4 Pc

Vada is a crispy, deep-fried savory snack made from lentil or potato batter, seasoned with spices and herbs. Popular in South Indian cuisine, it is often enjoyed with chutney and sambar.

₹119 ₹83

Plain Idli (3 Pc)

Plain Idli is a soft, fluffy South Indian steamed rice cake made from fermented rice and lentil batter. It's a light, healthy, and versatile dish, perfect with chutney and sambar.

₹99 ₹69

Thatte Idli

Thatte Idli features soft idlis creating a flavorful South Indian delicacy. Perfect for a comforting and satisfying snack or breakfast.

₹89 ₹62

Mysore Masala Dosa

Energy (184 Kcal), Protein (5 g), carbs (32 g), Fats (3 g), Fiber (3 g).Millet dosa topped with delicious desi aloo sabji.

₹139 ₹97

Plain Dosa (Sada Dosa)

₹99 ₹69

Ghee Podi Masala Dosa

The Induldge flavours of 3 states consists in single plate, where the dosa is prepared in Tamil Nadu style, Podi is from Karnataka and the coconut chutney is from Andhra Pradesh with additional freshly prepared Allo masala made with homemade indian spices

₹139 ₹97

Sambar Vada (2 Pc)

Sambar Vada is a popular South Indian delicacy featuring crispy, golden lentil fritters soaked in flavorful, tangy sambar. It's a perfect blend of textures and spices, served with chutneys for a wholesome treat.

₹149 ₹104

Sambar Idli (2 Pc)

Millet Sambar Idli is a wholesome, gluten-free twist on the classic idli, made with nutritious millet flour. It is served with a tangy, spiced sambar, providing a delicious and healthy food option. Served with peanut chutney, sambar and ginger chutney / karampodi

₹139 ₹97

Sabudana Khichdi

Subtle and soft sabudana sago pearls tossed with curry leaves, chillies and roasted groundnuts- a delicious gluten-free meal. Served with Curd. [Soaked sabudana, Boiled Potato and Peanuts]Allergen information: Contains Peanuts

₹199 ₹139