House Of Spice

Plain Papad

Roasting papad until it becomes thin and crispy.

Masala Papad

Roasting a thin papad and then topping it with a mixture of chopped on

Plain Raita

Made by mixing yogurt with finely chopped cucumbers, tomatoes and mint

Boondi Raita

Made by soaking small, fried chickpea flour balls [boondi] in yogurt a

Mixed Veg Raita

Made by combining yogurt with a mixed of finely chopped vegetables suc