What are the opening hours for Sagar Ratna?

Mo 09:00:00–23:00:00, Tu 09:00:00–23:00:00, We 09:00:00–23:00:00, Th 09:00:00–23:00:00, Fr 09:00:00–23:00:00, Sa 09:00:00–23:00:00, Su 09:00:00–23:00:00

What is the average cost for two at Sagar Ratna?

The average cost for two at Sagar Ratna is ₹750.

Sagar Ratna

Q: What cuisines does Sagar Ratna serve?

Sagar Ratna serves South Indian restaurant, North Indian restaurant, Vegetarian restaurant.

4.2 (25)Khandari, Agra

South Indian restaurantNorth Indian restaurantVegetarian restaurant

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The menu

Sagar Ratna's full offering at this outlet — from the printed menu card to the popular items customers order online.

Sagar Ratna serves South Indian restaurant, North Indian restaurant, Vegetarian restaurant, with menu favourites including Sweet lassi, Filter coffee, Butter Masala Dosa, Dahi Vada, Rava Idli, Uttapam, Mysore Masala Dosa, Paneer Dosa, Onion Rava Dosa, Mini Idlis, Chettinad Dosa, Noodles, Butter Naan, Malai Kofta.

Cuisines: South Indian restaurant, North Indian restaurant, Vegetarian restaurant
Must-try dishes: Sweet lassi, Filter coffee, Butter Masala Dosa, Dahi Vada, Rava Idli, Uttapam, Mysore Masala Dosa, Paneer Dosa, Onion Rava Dosa, Mini Idlis, Chettinad Dosa, Noodles, Butter Naan, Malai Kofta
Highlights: South Indian Restaurant · North Indian Restaurant · Vegetarian Restaurant
Cost for two: ₹750

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Sagar Ratna Reviews

4.2

25 ratings

Rated 3.8 across online reviews

696 Reviews

Ankit

Jun 4, 2024

Outlet Rating

I recently tried the Amritsari Chaap Grilled Roll from Sagar Ratna and I must say, it exceeded my expectations. The roll was filled with perfectly marinated and grilled chaap, giving it a delicious and smokey flavor. What impressed me the most was the affordable price of this dish, making it a great budget-friendly option for a filling lunch. Sagar Ratna has definitely become my go-to spot for quick and affordable meals during work breaks. Highly recommended for its value

Mansi Jain

Aug 29, 2021

Outlet Rating

Tushar Agarwal

Mar 24, 2021

Outlet Rating

Fun, Food & Movies that's all me& also a gym lover (though not fit)

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Sagar Ratna started its first branch in Defence Colony in 1986 and since then it has moved on to become the most preferred destination for South Indian cuisines across the country. Within a short span Sagar Ratna has spread its wings far and wide and today with more than 90 restaurants, Sagar Ratna has established its presence in the National Capital Region (NCR) through company owned restaurants and in various prominent cities of North India through franchise outlets. Having won numerous awards in the Hospitality industry in various categories over the years, Sagar Ratna continues to delight its customers with its authentic South Indian food cooked fresh many times a day.

Service Options

Service Options(3)

BreakfastSeating availableTakeaway available

summary(1)

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What reviewers say

Based on 30 reviews from magicpin and online sources

Mixed bag of hits and misses

Sagar Ratna in Agra receives mixed reviews. Many guests praise the food quality, especially South Indian dishes like dosa, and the affordable prices. The ambiance and service are often highlighted as positive, with staff being cooperative. However, several reviews complain about inconsistent food quality, slow service, and issues with chutney and sambar. The restaurant is suitable for events and parties, but some find it overpriced and disappointing compared to other outlets.

Most praised

Tasty South Indian food×6 — Guests enjoyed fresh dosa, idli, and vada with good chutneys and sambar.
Cooperative staff×5 — Staff were helpful and accommodating, especially for events and parties.
Pleasant ambiance×4 — The restaurant has a nice atmosphere, often uncrowded and suitable for gatherings.
Affordable pricing×3 — Prices are reasonable, offering good value for the quality of food.
Good for events×2 — The venue works well for birthday parties and anniversary celebrations.

Worth knowing

Inconsistent food quality×6 — Some dishes like dosa were tasteless, with salty batter or raw fillings.
Slow service×4 — Orders took long to arrive, even when the restaurant was empty.
Stale chutney and sambar×3 — Chutney had a fermented taste and sambar was overly salty at times.
Overpriced food×2 — Some guests felt the food was too expensive for the quality offered.