Curries

Egg Curry

[450 gms] This egg curry has all the tasty and rusty flavours of the dhaba food that is sure to impress anyone. Made with 3 boiled eggs in our home style spicy gravy.

₹300

Yellow Dal Tadka

[400 gms] This yellow dal is made with yellow lentils cooked with cumin, curry leaves and our special house spices. Served over steamed rice makes it the perfect meal.

₹320

Yellow Dal Fry

[400 gms] This yellow dal is made with yellow lentils cooked with cumin, curry leaves and our special house spices. Served over steamed rice makes it the perfect meal.

₹320

Dal Bukhara

[400 gms] The robustness in a Dal Bukhara is brought by slow-cooking it overnight on a tandoor and the addition of cream and white butter.

₹380

Vegetable Tawa Kurchan

[400 gms] Simple but has an exclusive flavour and texture, due to the apt combination of veggies and spices in yellow gravy.

₹400

Paneer Angare Masala

[450 gms] Unlike other paneer recipes, this dish is made with grilled paneer, which is added to the gravy. You will surely enjoy this mouth-watering dish.

₹450

Murgh Tikka Angare

[260 gms] There is a reason for calling this an Angara tikka because it is as hot as burning coal and as spicy as its fiery red colour.

₹480

Murgh Angare Masala

[450 gms] Murgh Angara is a North Indian smoky chicken curry that is spicy, tangy, and loaded with flavors.

₹550

Mutton Rajputana

[600 gms] You will simply love this delicious Mutton Rajputana that is a delicate combination of mutton cooked along with spices.

₹630

Punjabi Fish Curry

[600 gms] A delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with jeera rice or paratha.

₹680