22Nd Parallel

Rava Onion Sada Dosa

A non fermented crepe made of semolina [a form of wheat]. It is served with sambar and our selection of chutneys.

₹130

Puttu With Kadlai Curry

A steamed sandwiched layer of rice flour and coconut. This is cylindrical in shape and served with the South Indian version of chana masala with mashed banana. Prep Time - 30 Mins

₹180

Puri Bhaji

₹120

Ulunda Vadai

Medu vadai. Golden brown, deep-fried cakes made from a variety of lentil dough and laced with curry leaves and a few spices. These cakes are crispy on the outside and soft on the inside and are served with sambar and our selection of chutneys.

₹130

Paniyaram

Shallow-fried round dumplings made from fermented rice and lentil dough and tempered with onions and spices. It is served with coconut chutney.

₹105

Mysore Sada Dosa

₹120

Veg Rava Masala Dosa

A non fermented crepe made of semolina [a form of wheat]. It is served with sambar and our selection of chutneys.

₹155

Kothu Paratha

A Spicy minced paratha made using the Chettinad gravy. A popular street food.

₹140

Fried Idli

Steamed soft cakes made from a dough of fermented rice and black lentil flour.

₹95

Rava Masala Dosa

A non fermented crepe made of semolina [a form of wheat]. It is served with sambar and our selection of chutneys.

₹135