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Ghee Motichoor Laddu
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
₹15
Chhena Gaja
Chhena gaja or danadar is a dry version of rasgulla, it is prepared similarly to how rasgulla, chum chum and rajbhog are made, however, it is dry with syrup still clinging on the outside.
₹19
Kalakand Milk Cake
Kalakand is an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad.
₹25
Rasgulla
Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu.
₹35
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