Chhenapodo

Chanachur [Without Masala]

A Delight to all spicy mix lovers, HAREKRISHNA'S Jhal Chanachur is made with the best quality ingredients and love. Bond with family or munch at hours of untimely hunger or pread it over different chaats for a fiery experience. Get this spicy goodness home today, order NOW.

₹119

Rasgulla

Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu.

₹35

Chhena Podo With Rabri

Podo +Rabri [1 BOX].

₹69

Ghee Motichoor Laddu

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

₹15

Kalakand Milk Cake

Kalakand is an Indian form of cheesecake made from sweetened milk with chopped nuts and, sometimes, saffron and edible silver foil. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad.

₹25

Besan Laddu

₹35

Special Chhena Poda

The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Further, made with cottage cheese, you can 83 gram of protein in 100 grams. Rich in Vitamin D, cottage cheese is blood sugar-friendly.

₹43

Dodha Burfi

₹35

Masala Dahi Vada [2 Vada, Serves 1]

Dahi vada with sweet and spicy chutney recipe is a very popular and all time favorite food which is so delicious and mouthwatering i am a die hard fan of dahi vada all you need to make this gorgeous dahi vada is delicious sweet and little spicy tamarind.

₹39

Chhena Gaja

Chhena gaja or danadar is a dry version of rasgulla, it is prepared similarly to how rasgulla, chum chum and rajbhog are made, however, it is dry with syrup still clinging on the outside.

₹19