Tia Chaap & Paneer - TCP

Cold Coffee

Cold coffee is a chilled coffee beverage typically enjoyed on warm days. It can be made by brewing coffee, cooling it down or by using a cold brew method and which steeps coffee grounds in cold water for an extended period. Iced coffee is a common variation, while cold brew offers a smoother and less acidic flavor.

₹70

Cold Coffee [250 Ml, Serves 1]

Cold coffee is a chilled coffee beverage typically enjoyed on warm days. It can be made by brewing coffee, cooling it down or by using a cold brew method and which steeps coffee grounds in cold water for an extended period. Iced coffee is a common variation, while cold brew offers a smoother and less acidic flavor.

₹70

Malai Chaap

Cooked with canola oil. A popular veg dish. Specifically a North Indian appetizer. Known for its rich creamy gravy and soft protein rich soya. Its a delicious and satisfying dish that can be enjoyed as a starter or a main course.

₹220

Chaap Masala

A unique and protein rich Indian Curry recipe made with soya chaap and a unique spice and rich gravy sauce. It is an ideal meat substitute for Indian curry that would provide the same texture and flavor as any meat base curry.

₹210

Masala Chaap

Cooked with canola oil. A unique and protein rich Indian curry recipe, made with soya chaap, a unique spice and rich gravy sauce.

₹210

Chilli Paneer

Cooked with canola oil. Chilli paneer is a popular Indo Chinese appetizer featuring crispy fried paneer [Indian cottage cheese] tossed in a spicy, tangy chilli sauce. It's a fusion dish that combines elements of both Indian and Chinese cuisine, known for its flavorful and satisfying taste.

₹220

Chilli Paneer [250 G, Serves 1-2]

Cooked with canola oil. Chilli paneer is a popular Indo Chinese appetizer featuring crispy fried paneer [Indian cottage cheese] tossed in a spicy, tangy chilli sauce. It's a fusion dish that combines elements of both Indian and Chinese cuisine, known for its flavorful and satisfying taste.

₹220

Dal Tadka

Cooked with canola oil. Dal tadka is an evergreen, popular and classic North Indian lentil dish made with tuvar dal [split pigeon peas] or a mix of lentils, cooked until creamy, infused with a flavorful tempering [tadka] of oil or ghee, cumin, garlic, red chillies, herbs and served hot with rice or roti. Slightly spicy, deeply flavorful and my restaurant style dal tadka recipe brings the magic of eating out right into your home.

₹120

Shahi Paneer

Cooked with canola oil. Shahi paneer is a veg Mughlai curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds. As the name says, shahi paneer literally means paneer for the royalty. So it is cooked with ingredients that impart a richness to the dish like ghee, yogurt, cream, nuts and seeds.

₹250

Kadai Paneer

Cooked with canola oil. Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced kadai paneer is so much different from the other popular paneer gravy dishes like paneer butter masala and shahi paneer.

₹250