Aprajita Aaharey Baharey

Aloo Motor Pioneers Torkari [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] Paneer aloo motor tarkari is a traditional Bengali dish made with paneer, potatoes, and green peas, all cooked together in a tomato based gravy with a blend of aromatic spices. The dish typically involves frying cubed paneer and potatoes in oil until golden brown, then adding green peas and a mixture of spices such as cumin, coriander, turmeric, and garam masala, along with tomato puree and water.

₹179

Aloo Dum [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] It is made by cooking boiled potatoes in a flavorful and tangy tomato-based gravy that is seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder. Aloo dum is typically enjoyed as a main course dish with steamed rice, bread/roti. The dish has a rich, hearty flavor profile and is a popular vegetarian option in Indian cuisine.

₹116

Paneer Butter Masala [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] Paneer butter masala is a popular vegetarian Indian dish that features Indian cottage cheese cooked in a rich and creamy tomato based curry. The dish is known for its flavorful and mildly spicy gravy, which is made with a blend of tomatoes, onions, ginger, garlic and various spices.

₹321

Dimer Poach [Serves 1, 250 Ml]

[Preparation Time: 30 Minutes] The eggs are fried on one side only, with the yolk remaining runny and the whites cooked until they are set. The yolk is left in its liquid state by not flipping the egg or cooking it on the other side.

₹44

Dimer Omelette [Serves 1, 250 Ml]

[Preparation Time: 30 Minutes] An egg omelette in a dish made by beating eggs with chopped onion and green chillies and cooking them in a frying pan or skillet until they solidify and form a thin, flat, and folded layer of cooked egg.

₹50

Dim Sheddo [Serves 1, 250 Ml]

[Preparation Time: 30 Minutes] Boiled eggs refer to eggs that have been cooked by immersing them in boiling water until they are fully cooked.

₹42

Guro Aloo Dum [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] Is a traditional Bengali dish that originates from the Indian state of West Bengal. The dish typically consists of boiled baby potatoes cooked in a spicy and tangy tomato based gravy made with a paste of poppy seeds, onion and other spices, raisins/sugar.

₹138

Aloo Chorchori [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] Aloo chorchori is a classic Bengali dish that features a delectable blend of potatoes and vegetables in a savory and aromatic sauce. This sophisticated dish is a testament to the creativity and ingenuity of Bengali cuisine, which uses a range of spices and aromatics to create dishes that are both flavorful and wholesome.

₹143

Phoolkopi Allor Tarkari [Serves 1, 500 Ml]

[Preparation Time: 45 Minutes] Phoolkopi aloo tarkari is a traditional bengali dish that is typically made with phoolkopi and potatoes aloo cooked in a spicy and tangy gravy. Other common ingredients in the dish include onion, ginger, garlic, cumin seeds, turmeric, red chili powder, and coriander. It is a vegetarian dish that is typically served with steamed rice or indian flatbread. The dish is popular in the eastern region of india, especially in the state of West Bengal.

₹136

Dim Sheddo [2 Eggs]

[Preparation Time: 30 Minutes] Boiled eggs refer to eggs that have been cooked by immersing them in boiling water until they are fully cooked.

₹42