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The Chef In

Name: The Chef In
Address: 46, 5th Cross, Green Garden Layout, Sai Baba Road, Kundalahalli Gate, Bangalore, IN
Telephone: +919731082738
Price range: ₹200
Rating: 4.5

4.5 (6)Brookefield, Bangalore

North IndianSouth Indian

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1/7

The menu

The Chef In's full offering at this outlet — from the printed menu card to the popular items customers order online.

The Chef In serves North Indian, South Indian, with menu favourites including Chicken Tikka, Chicken Kheema With Egg Fry.

Cuisines: North Indian, South Indian
Must-try dishes: Chicken Tikka, Chicken Kheema With Egg Fry
Highlights: North Indian · South Indian
Cost for two: ₹200

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The Chef In Reviews

4.5

6 ratings

Reviews summary

6 Reviews

Customers say The Chef In shines for its biryanis cooked to perfection and a cozy, welcoming ambience, with friendly staff rounding out an enjoyable dining experience.

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Tannu Choudhary

Mar 30, 2024

Outlet Rating

I recently visited The Chef In and was blown away by their Fish Biryani. The flavors were perfectly balanced and the fish was cooked to perfection. I also loved the ambiance of the restaurant, it was cozy and welcoming. The staff was friendly and accommodating, adding to the overall enjoyable experience. I highly recommend trying out their Fish Biryani and exploring their menu of different continental cuisines. This is definitely a restaurant worthy of a visit if you enjoy trying out new and delicious dishes.

Parveen Kumar

Aug 30, 2023

Outlet Rating

I recently visited The Chef In for a plate of Hyderabad Chicken Biryani. I must say I was impressed; the biryani was cooked to perfection and tasted amazing. Highly recommended!

Neherul Sk

Jul 29, 2023

Outlet Rating

The Chef In is a great little restaurant! The Malabar Chicken Biryani was especially delicious - the perfect balance of flavorful spices and succulent chicken. Highly recommended!

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The Chef is responsible for the overall culinary operations of a F&B-Casual Dining outlet. He/She is in charge of creating and developing menus, managing kitchen staff, and ensuring the highest quality of food is served. The Chef must have a good understanding of food safety and hygiene regulations, as well as a passion for creating delicious dishes. He/She must also be able to work well under pressure and have excellent communication and organizational skills. The Chef is the leader of the kitchen and must be able to motivate and inspire the team to produce the best results.