The Chef In

Kerala Poratta

(Maida)Flaky and layered Porata, popular in Kerala, South India.

₹30 ₹28

Masala Fries

Deep-fried, very thin,sprinkle with peri peri masala, salted slices of potato that are usually served at room temperature

₹120 ₹114

Gobi Manchurian

Deep-fried cauliflower florets tossed in a thick and spicy Manchurian sauce. 350 to 500 ml

₹170

Hyderabadi Chicken Mini Biryani

(Half Biryani coms with Single piece Chicken in 600 to700 ml Biryani) Slow-cooked long grained rice layered in chicken masala, caramelised onions is finished in dum.Served with raitha.

₹189 ₹179

Malabar Chicken Mini Biryani

(Half Biryani coms with Single piece Chicken in 600 to700 ml Biryani) A traditional Malabari Style biryani consists of fluffy a jeera rice layered over tender & succulent pieces of Chicken , accompanied with the mesmerizing aromas of spices And herbs. Served with raitha.

₹189 ₹179

Egg Biryani

*(we use chicken biryani rice for the preparation)Spicy fried boiled eggs layered with biryani rice and served with raita (2 Full Egg in 700ml Biryani)

₹189 ₹179

Egg Fried Rice

Flavoured basmati rice cooked with scrambled egg , mixed with different flavour of sauces.( 700ml )

₹189 ₹179

Mushroom Biryani

well cooked Mushroom and Vegetable mix up with long grain basmati biryani rice. Served with raitha. 700 ml

₹210 ₹199

Paneer Biryani

well cooked Paneer mix up with long grain basmati biryani rice. Served with raitha. 700 ml

₹220 ₹209

Chicken Fried Rice

Flavoured basmati rice cooked with scrambled egg coated boneless chicken pieces, mixed with different flavour of sauces.( 700ml )

₹229 ₹217