Salone Ceylon By Harpo

Devilled Cashew Nuts

Sri lankan cashew nuts tossed in a secret sri lankan spice blend and paired with roasted curry leaves.

₹720

Hot Butter Calamari Tossed In Garlic Sauce

Succulent calamari, sizzled in creamy butter with garlic, ginger, spices and a hint of tangy lime pure seafood indulgence.

₹655

Seaside Prawns Vadai

A sri lankan favorite, made with lentils, stuffed with succulent prawns and topped with a zesty pesto sauce.

₹570

Bruschetta

[veg preparation] Tomato,olive,feta and asparagus toast with garlic and olive oil

₹490

Smoked Salmon

Smoked salmon,cream cheese,fresh lettuce and herb toast,capers with vinaigrette and touch of chilli oil

₹580

Lemongrass Chicken

₹555

Mushroom Chilli Toast

₹490

Golden Crispecial Specialized Fish Cutlets

Made with tender flaked fish, sweet potato and bursting with flavors of lime and aromatic spices served with curry leaf and kochi dip.

₹570

Chicken Chilli Cheese Toast

₹490

Portuguese Prawns

Soaked in coconut vinegar and cooked in aromatic sri lankan spices for the juiciest prawns experience.

₹740