Kitchen 14

Kesari Bath [300 G]

with basic ingredients like semolina, sugar and ghee. It is topped with dry fruits like chopped cashews and almonds.

₹45 ₹27

Sabakki Payasa

A sweet indian dessert prepared from milk and tapioca which is typically prepared during festival seasons like navaratri and deepavali. This is one such payasam recipe which can be prepared in minutes yet tastes amazing.

₹79 ₹47

Savige Payasa

Shavige payasa or sevai payasam is prepared using vermicelli, milk, sugar, ghee, cashews and raisins. This is a very easy payasa recipe.

₹79 ₹47

Fruit Bowl

₹79 ₹47

Vegetable Upma

Made from semolina or rava, lots of veg and a few basic spices, this vegetable upma is super soft, fluffy and so flavorful.

₹80 ₹48

Sweet Pongal

Sweet pongal is a delicious South Indian festive dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

₹89 ₹53

Puliyogare

Puliyogare is a very popular South Indian rice based dish usually eaten as a snack or for breakfast. Puli mean sour taste and ogara means rice thus puliyogare meaning sour tasting rice. Puliyogare is also known as huli anna in Kannada or tamarind rice in the state of Karnataka and called as pulihora in Telugu in andhra.

₹89 ₹53

Tomato Bhat

Tomato bath is a flavorful version of tomato rice prepared in Karnataka that involves rice and tomato masala with special spice blend.

₹89 ₹53

Potato Bhat

Potato rice also known as aloo rice is a Indian dish made with stir fried potatoes, spices and precooked rice. It is tasty & delish.

₹89 ₹53

Chow Chow Bath

Chow chow bath is a famous south Indian breakfast menu from Karnataka. It is a combo in a plate with khara bath and kesari bath.

₹99 ₹59