Chubalas Curry & Rice

Green Salad

A green salad is a salad made mainly with lettuce and other green vegetables.

₹70

Sukha Maach Chutney

A popular side dish with fish eating communities across India, fish chutney is made by slow roasting dried fish in a bit of oil.

₹80

Raja Mirchi Chutney

Sharing a very simple and easy Naga style chutney. Raja mirch chutney made with raja mirch aka king chilli and tomato.

₹100

Fish Fry

This delicious, crispy & spicy fish fry makes for a great appetizer and a side to a meal.

₹130

Anishi Curry

[Veg preparation] Prepared with mock meat. Samathu is a well known dish from the Sema and Sumi district in Nagaland and it is made with the right use of smoke pork and thick curry.

₹170

Dry Fried Chicken With Dry Bamboo Shoot

A chicken curry prepared by stuffing chicken in bamboo segments and then cooking it on charcoal.

₹200

Chubalas Special Pork Rib

Barbecue pork ribs, which are served with various barbecue sauces.

₹220

Soya Sliced Chilli Pork

Succulent and juicy bite sized pork is first cooked with salt and chilli powder then stir fry the pork with ginger, garlic, soya sauce and chilli.

₹230

Crispy Fried Chicken With Onion And Capsicum

Crispy chicken is sauteed in a spicy sweet sauce along with onion and capsicum. Served crispy chicken with some fried rice or vegetable noodles.

₹230

Pork With Dry Bamboo Shoot

The bamboo shoot is first shredded and dried under the sun to dehydrate all the moisture from the shoots, this ultimately can be stored in a container for months to be used as a delicacy for many of the Naga recipes.

₹240