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99 Variety Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a thin, savory crepe that is served with a variety of accompaniments such as chutneys, sambar, and potato curry. It is a popular breakfast item and can be served as a snack or a light meal. The batter is made by soaking and grinding the rice and lentils, and then fermenting it overnight. The dosa is then cooked on a hot griddle and served hot with accompaniments. It is a delicious and nutritious dish that is enjoyed by people of all ages.
At 99 Variety Dosa, I was pleasantly surprised to find a variety of delicious gluten-free options. I ordered the Aloo Palak Paneer Cheese Dosa and it did not disappoint. The dosa was perfectly crispy and filled with flavorful stuffing of aloo, palak, paneer, and cheese. The best part was that it was gluten-free, making it a perfect meal option for me. It was both satisfying and tasty, and I would highly recommend it to anyone looking for a
I went to 99 Variety Dosa for lunch and I really enjoyed it! The Plain Cheese Dosa was really tasty, and overall the quality of the food was great. Highly recommend this place for quality Indian food!
I recently visited 99 Variety Dosa and had a great experience! The Plain Dosa was especially good. The dosas were cooked to perfection and the fillings were delicious. Highly recommend them!
99 Variety Dosa is a popular South Indian dish made from a fermented batter of rice and lentils. It is a thin, savory crepe that is served with a variety of accompaniments such as chutneys, sambar, and potato curry. It is a popular breakfast item and can be served as a snack or a light meal. The batter is made by soaking and grinding the rice and lentils, and then fermenting it overnight. The dosa is then cooked on a hot griddle and served hot with accompaniments. It is a delicious and nutritious dish that is enjoyed by people of all ages.