
Rich in flavour, tender paneer cubes tossed in spicy manchurian sauce.
Meaty mushrooms dunked in a bittersweet, soy and vinegar based gravy.

Shallow-fried anchovies (nethili) marinated in a tangy, red pepper and
Deep-fried fish fillets marinated in a blend of spicy Indian masala.
Vanjaram tawa fish fry using chettinad masala roasted in tawa.
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