The outlet has shutdown
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A quick service restaurant with creative and authentic Pan-Asian preparations, it derives its name from Banh Mi - the Vietnamese word for sandwich bread - and Wok - a round-bottomed cooking vessel used for stir frying. The place is always filled with the passion for food and life. They aim to create a unique culinary experience for the customer - someone who loves Oriental flavours and wants quick, flavourful, healthy and on-the-go meals. Recommended - Banh Mi, Prawn Cakes, Pad Thai, Larb Gai, Tom Yum Soup, Potato Wedges and Vietnamese Iced Coffee
A quick service restaurant with creative and authentic Pan-Asian preparations, it derives its name from Banh Mi - the Vietnamese word for sandwich bread - and Wok - a round-bottomed cooking vessel used for stir frying. The place is always filled with the passion for food and life. They aim to create a unique culinary experience for the customer - someone who loves Oriental flavours and wants quick, flavourful, healthy and on-the-go meals. Recommended - Banh Mi, Prawn Cakes, Pad Thai, Larb Gai, Tom Yum Soup, Potato Wedges and Vietnamese Iced Coffee
Banh Mi And Wok#banhmiandwok#indiranagar Tried Pulled Mi Chicken Banh Mi and Chicken Five Spice Fried Bao. I didn't like neither of them #didntlike . Maybe because of the Asian Cuisine or maybe because the food was not according to my taste. However, the #greatambience ambience is pretty awesome and clean. Also the service is swift and customer friendly. #swiftservice#customerfriendly