What are the opening hours for G. Pulla Reddy Sweets?

Mo 10:00:00–20:00:00, Tu 10:00:00–20:00:00, We 10:00:00–20:00:00, Th 10:00:00–20:00:00, Fr 10:00:00–20:00:00, Sa 10:00:00–20:00:00, Su 10:00:00–20:00:00

What is the average cost for two at G. Pulla Reddy Sweets?

The average cost for two at G. Pulla Reddy Sweets is ₹300.

What cuisines does G. Pulla Reddy Sweets serve?

G. Pulla Reddy Sweets serves Sweet shop.

Reviews & ratings of G. Pulla Reddy Sweets, Jayanagar 4th Block

G. Pulla Reddy Sweets Reviews

G. Pulla Reddy Sweets is located in Jayanagar 4th Block, VR Bengaluru, Bangalore with 1 review on magicpin.

G. Pulla Reddy Sweets, a revered culinary establishment since 1948, epitomizes traditional Indian confectionery. With a legacy etched in sweet perfection, it crafts a symphony of flavors that dance on taste buds. Renowned for its artisanal expertise, the brand harmonizes age-old recipes with modern finesse, offering a delectable array of sweets. Each bite narrates a story of heritage, as the velvety Mysore Pak, succulent Kaju Katli, and fragrant Badam Halwa showcase the essence of South India. G. Pulla Reddy Sweets is more than a confectionery; it's a journey through time, capturing the heart of Indian culture and cuisine.

The menu covers Sweet shop, with regulars praising Mysore Pak, Kaju Katli, Badam Halwa, Baklava.

Cost for two: ₹300

4.9

1 ratings

Rated 3.9 across online reviews

161 Reviews

Mdkalum Mdkalum

Jul 23, 2024

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G. Pulla Reddy Sweets, a revered culinary establishment since 1948, epitomizes traditional Indian confectionery. With a legacy etched in sweet perfection, it crafts a symphony of flavors that dance on taste buds. Renowned for its artisanal expertise, the brand harmonizes age-old recipes with modern finesse, offering a delectable array of sweets. Each bite narrates a story of heritage, as the velvety Mysore Pak, succulent Kaju Katli, and fragrant Badam Halwa showcase the essence of South India. G. Pulla Reddy Sweets is more than a confectionery; it's a journey through time, capturing the heart of Indian culture and cuisine.