Budget Eats . Cost for two: ₹400
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Aglio E Olio
Made with no-maida spaghetti, this Italian classic features a drizzle of olive oil, a kick of garlic, fresh Italian parsley, and a sprinkle of Parmesan cheese, served with warm garlic bread. (Serving Size - 220g | Energy - 525 Kcal)
₹260
Arrabiata Pasta With Sundried Tomato & Parmesan Cheese
Fusilli pasta in a bold arrabiata sauce with sun-dried tomatoes, farm-fresh capsicum, broccoli, and zucchini. Garnished with basil and olives, then finished with parmesan. Served with garlic bread. Spice, tang, and freshness in every bite. (Serving Size - 360g | Energy - 480 Kcal)
₹285
Pesto Penne Pasta
A vibrant mix of penne pasta in basil pesto and white sauce, loaded with grilled capsicum, zucchini, onions, and olives. All veggies are grown on our farms—fresh, crunchy, and full of flavour. Served with garlic bread and topped with roasted peanuts. (Serving size- 400g | Energy - 570 Kcal)
₹290
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