Paratha Corner

Phulka

Freshly prepared with the wheat flour, and also well cooked with the low flames. Where it will be perfectly cooked to serve.

₹20 ₹10

Butter Phulka

Wheat flour Indian bread puffed on tawa and evenly applied butter.

₹25 ₹12

Plain Paratha

₹60 ₹21

Sattu Paratha

₹149 ₹74

Dal Khichdi With Chokha

The dal khichdi is essentially a one pot dish made by cooking lentils and rice together. The most commonly used lentil in this recipe is moong dal [split green gram] or masoor dal [red lentils], although some variations may use a combination of different lentils. The lentils and rice are washed and then cooked with water, along with spices like turmeric, cumin and sometimes garam masala for added flavor.

₹219 ₹109

Plain Paratha [2 Pieces] With Kadai Paneer

Plain paratha is a type of Indian flatbread made from whole wheat flour. The dough is prepared by mixing wheat flour, water and a pinch of salt until it forms a smooth and pliable consistency. Small balls of the dough are then rolled out into thin circles and brushed with ghee [clarified butter] or oil. These circles are then folded multiple times to form a triangular shape and rolled out again into flatbreads.

₹219 ₹109

2 Plain Paratha With Bhindi Dry

Our plain parathas are freshly made, layered with love and cooked to perfection. The bhindi dry is a delectable veg dish that showcases tender okra sautéed to perfection with a symphony of aromatic spices. Every bite will entice your senses with a burst of flavors, making it an absolute favorite for veggie lovers and food enthusiasts a like.

₹219 ₹109

Paneer Fried Rice

Made with basmati rice, paneer [Indian cottage cheese], mixed vegetables, spices and soya sauce.

₹240 ₹120

Gobi Manchurian

This is a semi-gravy dish and is moderately spicy pieces of Gobi are coated and fried crispy and cooked with our special spice mix with sauces for flavor (low fat)

₹240 ₹120

Paneer Chilli

Cube of cottage cheese, capsicum and onion tossed in your choice of sauce.

₹260 ₹130