Casual Dining . Cost for two: ₹750
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Plain Paratha
The Tangular Partha is a North Indian-style layered paratha, Crispy exterior, flaky texture, and rich, savory. Common Ingredients: Dough: Made with whole wheat flour (atta), water. Cooking Method: Rolled out and cooked on a tawa (flat griddle) with ghee or oil until golden brown and crisp.
₹45 ₹29
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