Eat @ 123

White Rice [300 Ml]

Only white rice [without sambhar].

₹69

Chapati Sagu With Palya/Kurma

Chapati sagu is a South Indian dish where soft chapati are served with a flavourful vegetable curry called saagu. It's a quick and delicious meal, often served for lunch or dinner.

₹123

Anna,Pappu,Rasam

Anna sambhar rasam is a traditional South Indian meal consisting of rice [anna] served with two flavorful accompaniments: sambhar and rasam. Sambhar is a tangy, spicy lentil based stew made with vegetables and tamarind, while rasam is a tangy, peppery soup made with tamarind, tomatoes and spices. The combination of sambar, rasam and rice makes for a comforting, hearty meal.

₹123

South Indian Meal Box

It includes chapathi, saagu, palya, white rice, rasam (tili saaru), pappu, sweet, pickle, curd rice.

₹123

Pudina Bath [500 Ml]

Pudina bath is a fragrant South Indian rice dish made with mint leaves [pudina] and rice, cooked together with spices like cumin, cinnamon and cloves. The mint adds a fresh, aromatic flavor, making the dish both refreshing and flavorful. It is typically served with chutney.

₹123

Tomato Rice [500 Ml]

Tomato rice is a South Indian rice dish made with rice and tomatoes, cooked together with a blend of spices like cumin, mustard seeds, turmeric and chilli powder. The dish has a tangy and mildly spicy flavor, thanks to the tomatoes and is often garnished with coriander leaves. It is typically served with a side of chutney.

₹123

Puliyogare [500 Ml]

Puliyogare is a tangy and spicy South Indian rice dish made with tamarind, spices and a special seasoning mix. The rice is cooked and then mixed with a tamarind paste that includes ingredients like mustard seeds, curry leaves and peanuts for crunch. It is a flavorful, onepot meal often served as a quick lunch or during festivals, especially in Karnataka.

₹123

Chitranna [500 Ml]

Chitranna is a popular South Indian rice dish made by mixing cooked rice with a flavorful seasoning of mustard seeds, curry leaves, green chilies and turmeric. It's often garnished with fresh coriander and sometimes includes grated coconut or peanuts for added texture. Chitranna is light, tangy and mildly spiced, making it a refreshing and easy to make meal.

₹123

Vangibath [500 Ml]

Vangibath is a flavorful South Indian rice dish made with rice, cooked eggplant [brinjal] and a special blend of spices. The eggplant is sauteed and mixed with the rice along with a tangy, spicy seasoning made from ingredients like tamarind, mustard seeds, and curry leaves. Vangibath is often served with raita or papadum and is a popular comfort food, especially in Karnataka and surrounding regions.

₹123

Curd Rice(500ml)

Curd rice is a simple and comforting South Indian dish made by mixing cooked rice with yogurt [curd] and seasoning it with mustard seeds, curry leaves, green chillies and a pinch of asafoetida. It's often garnished with coriander leaves and can be served with pickles. Curd rice is mild, cooling and typically enjoyed as a light meal, especially in hot weather.

₹123