Casual Dining . Cost for two: ₹800
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Seating Available
Takeaway Available
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Malabar Nool Porotta
The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.
₹45 ₹42
Kuthari Choru
The Unique Par Boiled Rice Grown In The Palakkad Region Of Kerala. The Nutrient And Fibre Rich Outer Coating Of The Rice Gives It An Earthy Colour And Flavour.
₹140 ₹133
Appam
Fermented Rice Batter And Coconut Milk Made Into Round Pancakes With Thin, Lacy Edges. This Steamed Dish Is From South India And Sri Lanka.
₹35 ₹33
Nikkah Biryani
Cooked In The Early Traditional Style Of Malabar Muslim Weddings Is How This Biriyani Is Named. Aged, Fragrantly Flavoured Kaima Rice Blends Perfectly With Chicken Cooked To Tenderness. All The Spices Go Into The Elaborate Wood Fire Cooking Process That Imparts Chef Pillai’S Signature Biriyani With A Delicate And Unique Flavour.
₹475 ₹451
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