Restaurant Chef Pillai

Malabar Nool Porotta

The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.

₹45 ₹42

Kuthari Choru

The Unique Par Boiled Rice Grown In The Palakkad Region Of Kerala. The Nutrient And Fibre Rich Outer Coating Of The Rice Gives It An Earthy Colour And Flavour.

₹140 ₹133

Appam

Fermented Rice Batter And Coconut Milk Made Into Round Pancakes With Thin, Lacy Edges. This Steamed Dish Is From South India And Sri Lanka.

₹35 ₹33

Nadan Pothu Ullarthiyathu

A Traditional Kerala-Style Beef Roast Made With Slow-Cooked Tender Buff Chunks, South Indian Spices, Fresh Curry Leaves, And Coconut.

₹475 ₹451

Ashtamudi Fish Curry

Inspried By The 'Boat Curry Of The Fishermen Of Needakara Kollam, Who Still Cool Their Fresh Fish Catch On Board Of The Boat With Only The Essential Spices They Carry. It Is The Freshness Of The Fish And The Spicy But Delicious Mix Of Kashmiri Chillies, Turmeric & Tamarind That Imparts The Unique Flavour. An Equal Mix Of Tamarind & Kerala Kudampuli Are Used To Give It A Special ,Spicy Tang.

₹650 ₹617

Kappa Thalichathu

Steamed Kappa Is Mashed With Masala Blended With Coconut, Mustard Seeds And Garlic. This Is Finally Tempered In Coconut Oil With Small Onions, Mustard And Curry Leaves

₹150 ₹142

Chayakada Pothu Curry

Kerala’S Iconic Buff Curry Is Available In Most Small Eateries. This Slowly Cooked Buff With Onions And The Spicy Kerala Masala Slowly Blends Into Each Other For That Dark, Delicious Flavor Best Eaten With Parottas.

₹525 ₹498

Idiappams

This Is Also A Popular Steamed Dish Made With Rice Dough, This Dough Is Then Pressed Out Onto Moulds And Steamed. Another South Indian Delicacy Popular In Sri Lanka, Freshly Grated Coconut Is Also Sprinkled On.

₹35 ₹33

Veettile Kozhi Curry

The Rustic Kerala Chicken Curry Is Cooked In The Home Kitchens Of Southern Kerala. It Is A Slow Fire Cooking With Coconut Milk And Traditional Kerala Spices That Gives It A Rich, Home-Cooked Flavor.

₹475 ₹451

Netholi Fry

The Classic Kerala Netholi (Anchovies) Fish Is Marinated With A Combo Of Kerala Spices And Fried In Coconut Oil To Kick Start Your Appetite

₹350 ₹332