Sajera Kitchen

Chapathi

₹25

Chilli Parotta

Chilli parotta is a semi-dry dish made with cut pieces of parotta which are stir fried with onions and bell peppers with a dash of sauces, spices and herbs giving it an Indo Chinese flavour.

₹155

1 Madurai Plain Parotta

A light and airy, crispy bread with a soft and fluffy texture. Perfect for a quick snack or a light meal. Best had with our chicken masala, kadai chicken or butter chicken masala.

₹25

Chicken Kothu Parotta

Shredded Madurai parotta cooked with a blend of chicken curry, veggies, spices and egg and served with chicken salna.

₹220

Vazhai Elai Parotta Chicken

Kizhi parotta is a South Indian dish where 2 layers of parotta, is wrapped in banana leaves and cooked with a flavorful mixture of spices, gravy and egg. The bundled cooking imparts a unique aroma, texture and taste to the dish. Once unwrapped, the resultant soaked porotta gives you a fragrant and delectable meal, enjoyed for its intricate flavors and textures.

₹225

Chicken Dum Parotta

Very thinly stretched and flattened porotta dough is generously stuffed with a delicious blend of chicken, egg, vegetables and assorted spices. This base is then again coated with egg and pan fried till the insides are cooked till they are done and the outer layer is rendered crispy and crunchy. This is served with chicken salna which gives it an array of flavour enticing your taste buds.

₹185

Veg Kothu Parotta

Veg kothu parotta, is a delectable medley of shredded parotta mixed with a flavorful assortment of ingredients. The parotta is finely minced and tossed with a blend of  vegetables , aromatic spices, and the special gravy.  the rhythmic chopping and stirring during the cooking process contribute to its name kothu, which means "to chop" in tamil. Kothu parotta is known for its unique texture, combining the softness of the minced parotta with the crunchiness of the added ingredients.

₹85

Nool Parotta

Nool parotta is a popular south indian dish made from maida. The dough is skillfully stretched and twirled into thin strands resembling noodles, creating a unique and intricate texture. These delicate strands are then pan-fried to achieve a perfect balance of softness and slight crispiness. Enjoy our Nool parotta with chicken masala, butter chicken, kadai chicken or veg kolhapuri.

₹35

Egg Kothu Parotta

Egg kothu parotta, is a delectable medley of shredded parotta which is finely minced and tossed with a blend of eggs, vegetables, aromatic spices, curry leaves,  and the special gravy.  the rhythmic chopping and stirring during the cooking process contribute to its name kothu, which means "to chop" in tamil. Kothu parotta is known for its unique texture, combining the softness of the minced parotta with the crunchiness of the added ingredients. Its served with veg kurma or chicken salna.

₹165

Ceylon Parotta

Ceylon parotta recipe is a very famous bread in sri lanka and is mainly made from maida. Kneaded to a very soft and sticky dough which is stretched and folded to create many air pockets giving it a very soft and flaky texture once cooked. It is crispy and soft at the same time engaging your taste buds.

₹30