Ivy Guard [Tondekai Palya] coconut cashew dry palya.
Boiled kabuli channa tempered with mustard seeds, curry leaves, onions
Coastal fried dumpling served with coconut chutney.
Wok tossed kudla style crunchy broccoli in butter coconut & spices.
Cottage cheese cooked in Byadgi chilli masala Kundapur style finished
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