Shetty Lunch Home

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A day in the life of Uma Shetty is a masterclass in passion, discipline, and the art of staying true to flavour. Her mornings begin long before the restaurant opens — at the bustling fish market, where she carefully inspects every catch, choosing only what meets her unwavering standards. Back in the kitchen, it’s meal prep with precision: spice blends measured by instinct, recipes guided by memory, and every ingredient treated with respect. From slow-roasting masalas to the unmistakable aroma of ghee hitting the pan, she brings to life the iconic Chicken Ghee Roast that generations have travelled to taste. Every step, every stir, every flame is a reminder that Shetty Lunch Home isn’t just a restaurant — it’s a legacy built on her dedication. Here’s an intimate look at the woman behind Mangalore’s most-loved flavours — Uma Shetty, preserving tradition while serving love on every plate. ❤️? Video credits: @nayakfilms.co Visit us at ?Don Bosco Hall Cross Rd, Hampankatta, Mangaluru

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The order comes in. The kitchen shifts gears instantly. Ghee hits the pan, flames dance higher, spices crackle and release their aroma. Chicken ghee roast begins its journey — bold, fiery, unapologetic. On the side, kori roti is cracked fresh, waiting to soak up every last drop of that legendary masala. This is the unseen magic that starts the second you place your order at Shetty Lunch Home — where every plate is cooked to order, with precision, passion, and tradition. ?? Come on in! We're open from 11:30 AM to 11:30 PM, Monday to Sunday! Video credits: @nayakfilms.co ?Shetty Lunch Home (since 1957), Don Bosco Hall Cross Road, Hampankatta, Mangalore