Melkote Puliyogare
[Veg preparation]A sacred and flavorful tamarind rice recipe from the temple town of Melkote, Karnataka. Made with cooked rice mixed in a tangy tamarind paste, roasted spices, sesame, and a traditional tempering of mustard seeds, curry leaves, and groundnuts. A divine blend of taste and tradition, often served as prasadam.
₹99
Lemon Rice
[Veg preparation]A flavorful South Indian rice dish made with steamed rice, tempered mustard seeds, curry leaves, green chilies, and turmeric, finished with a splash of fresh lemon juice. Tangy, aromatic, and perfect as a light meal or side dish. Served with pickle
₹99
Aloo Stuffed Paratha
A beloved Indian flatbread stuffed with a savory mix of spiced mashed potatoes, green chilies, and fresh herbs. Pan-toasted until golden brown and crispy, this comforting dish is perfect for any meal. Served hot with butter, yogurt, or pickle for a flavorful, homestyle experience.
₹99
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