Jalebbi

Makki Badaam Aur Munnakke Ki Subz Seekh

Seekh Kebab Of Sweet Corn, Lotus Roots, Almonds, Sultans And Paneer Perfumed With Green Cardamom And Fennel

₹300

Lahori Paneer Tikka

Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor

₹400

Palak Papdi Kabab

Papadum Crusted Spinach And Cashewnut Croquttes Served With Homemade Chutney

₹400

Lucknowi Murgh Tikka

Boneless Cubes Of Chicken, Rubbed With A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In A Tandoor

₹450

Bhune Murgh Ke Soooley

Escalope Of Chicken Steeped In A Marinade Of Cardamom And Clove Enriched Yoghurt Cheese And A Hint Of Saffron, Glazed On A Charcoal Grill

₹450

Shorshe Diye Parshe Maach

Bengali Style Fish Fillets Marinated With Yellow Mustard And Wrapped In A Banana Leaf [Non-veg]

₹500

Bhatti Ka Murgh

King Of Lebabs, Preserved Overnight In A Balsamico Marinade, That Is Varitable Symphony Of Exotic Spices, Including The Rarely Used ?Mugga? First Cooked In The Tandoor, The Chicken Is Finished On The Bhatti Or Open Fire Grill

₹500

Burrah Kebab

Rack Of Kid, Cured In A Clive Rich Yoghurt And Raw Papaya Marinade, Roasted In The Tandoor Kebabs [Non-veg]

₹600

Til Wale Jheenge

Plump, Fresh Water Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Sesame And Green Cardamom, Grilled Golden In A Tandoor [Non-veg]

₹750

Milly Jully Veg Platter

Lahori Panner Tikka, Tandoori Broccoli, Munnakkey Ki Seekh, Aloo Ragda Tikki - 4 Pieces Each

₹999