Zaibas Restaurant

Thalasserry Dum Biryani

Thalassery Biryani is quite dissimilar to other biryanis in India – unlike them, it is both sweet and savoury. The secret is the mild Malabar spices and the aromatic small grain rice called Kaima, to which are added generous amounts of sautéed cashew nuts, raisins and fennel.

₹188 ₹131

Chicken Dum Biryani

Thalassery Biryani is quite dissimilar to other biryanis in India – unlike them, it is both sweet and savoury. The secret is the mild Malabar spices and the aromatic small grain rice called Kaima, to which are added generous amounts of sautéed cashew nuts, raisins and fennel.

₹188 ₹131

Chicken Biryani

chicken Biryani is quite dissimilar to other biryanis in India – unlike them, it is both sweet and savoury. The secret is the mild Malabar spices and the aromatic small grain rice called Kaima, to which are added generous amounts of sautéed cashew nuts, raisins and fennel.

₹188 ₹131

Erachi Biriyani

This biriyani is no different we are using khaima rice for this. The rice is cooked till almost done. The pothu is cooked seperately and added back into the masala base, that gets done in the meanwhile. Then the whole mixture is put on dum, and then we are all ready to roll, with some ulli raita and garlic pickle, yum!

₹220 ₹154

South Indian Meals

we offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation.

₹113 ₹79

Egg Roast

₹50 ₹35

Chatti Choru [With Sea Food]

Chatti Choru literally means boiled rice in a pot and the word “Chatti” refers to the traditional earthen vessels in which fish curries are cooked. Now you can enjoy this new trend in Kerala's culinary scene called Chatti Choru. It refers to boiled rice rolled in the Chatti in which fish curries had been made

₹250 ₹175

Mint Lime Juice

₹30 ₹21

Egg Burgi

Egg bhurji also known as Anda Bhurji or Ande ka Khagina, is a scrambled eggs dish which is a popular street food and a breakfast, lunch or dinner recipe. Originating from the Indian subcontinent, it is sometimes compared with the Parsi dish akuri.

₹50 ₹35

Lemon Juice

₹38 ₹26