Strona Bar

Mili Juli Sabzi Tikka

Finely minced roasted mix veg tikka shallow fry on pan garnish with sliced lemon and chopped fresh coriander.

₹245

Vilayati Aloo Ke Kabab

Our chefs signature tandoori potato stuffed with chopped peppers cheese and herbs, compliments with green chutney and pickled tandoori salad.

₹245

Crispy Wok Tossed Hunan Baby Corn

Tempura rubbed deep fried babycorn wok tossed with spicy hunan sauce garnish with sesame and spring onion on top.

₹275

Siracha Paneer 65

Crispy cottage cheese peppers work tossed in garlic siracha sauce and serve with oriental sauce.

₹275

Afghani Paneer Kebab

Marinated cottage cheese in rich garlic chilli and hung curd cooked on tandoor serve with chefs choice julienne salad.

₹275

Siracha Paneer Chilli

Crispy cottage cheese peppers work tossed in garlic siracha sauce and serve with oriental sauce.

₹275

Chene Se Bhare Bhati Da Kumbh

Iminced bottom mushroom sauteed with bell peppers and indian spiced and marinated mushrooms in indian spiced infused hung curd cooked on clay oven and serve with mint chutney.

₹275

Dongo Tao Chicken Wings

A prominent vietnamese chicken supreme marinated in authentic vietnamese spiced and work tossed with hot sesame garlic sauce.

₹345

Dongo Tao Fish Wings

A prominent vietnamese chicken supreme marinated in authentic vietnamese spiced and work tossed with hot sesame garlic sauce.

₹375

Ajwaini Garlic Jhinga

Prawns immerse in indian spice chopped garlic combine with hung curd cooked on tandoor [clay ven] garnish with fresh lemon serve with chunky salad and green chutney.

₹475