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Moti Mahal Delux

Casual Dining . Cost for two: ₹600

Casual Dining Cost for two: ₹600

C.B.Ganj, Bareilly.

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Combos, Platters And Thali

Malai Kofta Combo
Served with butter naan or lachha paratha+roti+mint chutney+salad

₹184.8

Dal Makhani Combo
Served with butter naan or lachha paratha+roti+mint chutney+salad

₹184.8

Paneer Tikka Thali
Paneer tikka [2 pieces]+malai seekh kabab+dahi ke kabab+tandoori aloo

₹228.6

Veg Thali
Shahi paneer+dal makhani+green salad+raita+mint chutney+lachha paratha

₹199

Veg Deluxe Thali
Paneer butter masala/dal makhani+green salad/raita+butter naan/lachha

₹218.1

Non Veg Deluxe Thali
Chicken curry+chicken masala+green salad+raita+mint chutney+lachha par

₹265.7

Non Veg Thali
Butter chicken+dal makhani+green salad+raita+mint chutney+lachha parat

₹250.5

Mixed Grilled Thali
Tandoori chicken+chicken tikka [2 pieces]+reshmi kabab [2 pieces]+chic

₹261.9

Veg Mini Thali
Matar paneer+dal tadka+green salad+raita+butter naan+rice+papad

₹189.5

Main Course

Butter Chicken
Prepared with fresh chicken and aromatic spices

₹283.8

Dal Tadka image
Pindi Chana Masala image
Dal Makhani image
Jeera Aloo image
Paneer Lababdar image
Matar Paneer image
Paneer Butter Masala image
Kadhai Paneer image
Kadhai Paneer
Prepared with fresh paneer and aromatic spices

₹221.9

Cuisines

North Indian

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Second Floor, Phoenix Mall, Mahanagar Colony, Subhash Nagar Colony, C.B.Ganj, Bareilly Get Directions merchant position google map link

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Food Menu

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Cuisines

North Indian

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Karamchary Nagar, Bareilly

magicBuzz profile pic
magicBuzz
1582.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
magicBuzz profile pic
magicBuzz
1582.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
magicBuzz profile pic
magicBuzz
1582.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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