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Shanghai Style Grilled Fish
Shanghai style grilled fish or yu pai or yu fan, is a popular dish in Chinese cuisine. Shanghai style grilled fish is made by marinating fish in a mixture of hot chilli paste, herbs and seasonings. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.
₹379
Burmese Grilled Fish
Burmese grilled fish or nga pi is a popular dish in burmese cuisine. Burmese grilled fish is made by marinating fish in a mixture of homemade burmese spice powder, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.
₹379
Thai Grilled Fish
Thai grilled fish, also known as pla pao is a popular dish in thai cuisine. It is made by marinating fish fillet in a mixture of spices, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.
₹379
Asian Marinated Grilled Fish
Just Thai variation of classic Thai grilled fish or pla pao, is a popular dish in Thai cuisine. It is made by marinating fish in a mixture of five spices, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.
₹379
Five Spice Grilled Fish
Just Thai variation of classic Thai grilled fish or pla pao, is a popular dish in Thai cuisine. It is made by marinating fish in a mixture of five spices, herbs, seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.
₹379
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