Just Thai

Shanghai Style Grilled Fish

Shanghai style grilled fish or yu pai or yu fan, is a popular dish in Chinese cuisine. Shanghai style grilled fish is made by marinating fish in a mixture of hot chilli paste, herbs and seasonings. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹379

Burmese Grilled Fish

Burmese grilled fish or nga pi is a popular dish in burmese cuisine. Burmese grilled fish is made by marinating fish in a mixture of homemade burmese spice powder, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹379

Thai Grilled Fish

Thai grilled fish, also known as pla pao is a popular dish in thai cuisine. It is made by marinating fish fillet in a mixture of spices, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹379

Asian Marinated Grilled Fish

Just Thai variation of classic Thai grilled fish or pla pao, is a popular dish in Thai cuisine. It is made by marinating fish in a mixture of five spices, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹379

Five Spice Grilled Fish

Just Thai variation of classic Thai grilled fish or pla pao, is a popular dish in Thai cuisine. It is made by marinating fish in a mixture of five spices, herbs, seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated fish is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹379

Asian Marinated Grilled Chicken

Just Thai variation of classic Thai grilled chicken or gai yang is a popular dish in Thai cuisine. Asian marinated grilled chicken made by marinating chicken thigh in a mixture of Hot Chilli paste, herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated chicken is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy, and flavorful taste.

₹329

Five Spice Grilled Chicken

Five spice grilled chicken is popular dish in Chinese cuisine. It is made by marinating chicken thigh in a mixture of homemade Chinese five spices, herbs, and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated chicken is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹329

Burmese Grilled Chicken

Burmese grilled chicken made by marinating chicken thigh in a mixture of , herbs and seasonings such as lemongrass, coriander, fish sauce and garlic. The marinated chicken is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹329

Shanghai Style Grilled Chicken

Shanghai style grilled chicken made by marinating chicken thigh in a mixture of hot chilli paste, herbs, and seasonings such as lemongrass, coriander, fish sauce and garlic. the marinated chicken is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹329

Thai Grilled Chicken

Thai grilled chicken, also known as gai yang, is a popular dish in Thai cuisine. It is made by marinating chicken thigh in a mixture of spices, herbs and seasonings such as lemongrass, coriander, fish sauce, and garlic. The marinated chicken is then grilled over high heat until cooked through and slightly charred, giving it a smoky, juicy and flavorful taste.

₹329