Subhmangal Sweets

Peda

Peda is a sweet from the Indian subcontinent, usually prepared in thick, semi soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron.

₹12

Malai Chop

Malai chop is a famous Bengali sweet dish recipe made from milk, paneer and khoya.

₹22

Milk Cake

Milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine grained texture.

₹20

Kala Jamun [4 Pieces]+Rasgulla [4 Pieces]

₹104

Boondi Wala Laddu

Boondi laddu or bundiar laddu is made from bengal gram flour [besan] based boondi.

₹8

Rasmalai [1 Piece]

Fresh, melt in the mouth cottage cheese balls soaked in condensed milk.

₹40

Kaju Barfi

Kaju barfi is a dessert from the Indian subcontinent. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients. It is then spread in a flat, shallow dish and cut into bite sized pieces.

₹20

Gond Laddu [1 Kg]

₹760

Danedar

Danadar is a Bengali sweet cooked similarly as rasgulla and soaked in a thick sugar syrup that finally makes the sweet crunchy.

₹14

Govind Bhog

Gobindobhog is a rice cultivated mostly in West Bengal in India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor.

₹28