Budget Eats . Cost for two: ₹250
Gobhi Manchurian Dry
Using sauces and flavours of garlic, ginger, and green chilli, a crispy, coated cauliflower is fried on a high flame to achieve a juicy, dry gobi manchurian.
₹229
Mushroom Kothu Parotta
In the popular south indian street delicacy known as "kothu parotta," flaky, shredded parottas are cooked in a fiery sauce with salna or kurma that is seasoned with mushrooms.
₹235
Mushroom Manchurian Dry
Delicious and packed with vitamin d, mushroom manchurian can also be served as an appetiser made by mixing it with sauces and drying it up. All the main courses go perfectly with them.
₹239
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Breakfast Place
Takeaway Available
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Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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