Fine Dining . Cost for two: ₹1850
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Serves Buffet
Seating Available
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Paneer Tikka Biryani
Fire grilled Paneer Tikka (8-9Pcs) layered with traditional Seeraga Samba rice and cooked in the Dum style, a combination of two of India’s classic favourite dishes. Served with Raita
₹299
Boneless Chicken Biryani
Boneless, succulent chicken chunks (7-8 Pcs) marinated in exquisite in-house spices and layered with traditional Seeraga Samba rice in the Dum style. Served with Raita.
₹359
Grilled Chilli Garlic Prawns (9Pcs)
Prawns marinated in Indian spices and hung curd cooked in clay oven -Tandoor and served with Salad mix and Mint Chutney.
₹369
Shahi Veg Biryani Thali
Veg Dum Biryani made with traditional Seeraga Samba rice+ Tandoori Paneer Tikka (3Pcs) + Veg Shammi Kebab(3Pcs)+Butter Paneer Masala (4Pcs) + Dal Makhani +Malabar Paratha (1 No)+ Small Angoori Gulab Jamun( 4Pcs ).A wholesome North- Indian Thali served with Raita, Salad & Mint Chutney.
₹369
Pondicherry's Streefood Pleasures: A Journey Through its Unique Street Food Scene
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