Anjappar

Parotta (1pc)

A crispy flatbread smothered with oil on both sides.

₹35

Ceylon Chicken Parotta

A Sri Lankan delicacy; a mix of seasoned minced chicken and other spices tightly packed between two rotis and sealed, cooked on both sides with a light dousing of oil.

₹210

Chappathi (1pc)

Unleavened, soft and thin flatbread made from wheat flour.

₹35

Chicken Kothu Parotta

Paratha shredded into bite-size pieces and stir-fried with chicken along with other spices.

₹220

Mushroom Masala

Spicy and succulent, mushrooms merged with Indian spices in a rich, onion-tomato sauce.

₹235

Chicken Tikka Masala

Traditional chicken masala with a twist of smoked chicken chunks cooked in flavoursome tomato and onion relish.

₹330

Egg Dosai

Eggs cracked open on dosa and topped with grated veggies.

₹110

Egg Kothu Parotta

Paratha shredded into bite-sized pieces and stir-fried with scrambled egg along with other spices.

₹175

Egg Podimas

Scrambled eggs with a light spice shower topped with onions.

₹95

Mutton Kola ( 1 Pc )

Shallow-fried minced mutton balls with undertones of ginger, garlic and subtle spices.

₹75