What are the opening hours for Haribhavanam?

Mo 11:00:00–21:00:00, Tu 11:00:00–21:00:00, We 11:00:00–21:00:00, Th 11:00:00–21:00:00, Fr 11:00:00–21:00:00, Sa 11:00:00–21:00:00, Su 11:00:00–21:00:00

What is the average cost for two at Haribhavanam?

The average cost for two at Haribhavanam is ₹500.

Haribhavanam

Q: What cuisines does Haribhavanam serve?

Haribhavanam serves South Indian restaurant, Chettinad restaurant, Non Vegetarian Restaurant, Restaurant.

4.3 (16)Sitra, Coimbatore

South Indian restaurant Chettinad restaurant Non Vegetarian Restaurant Restaurant

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Haribhavanam's full offering at this outlet — from the printed menu card to the popular items customers order online.

Haribhavanam serves South Indian restaurant, Chettinad restaurant, Non Vegetarian Restaurant, Restaurant, with menu favourites including Chicken Biryani, Roti.

Haribhavanam Hotels started in 1971 was founded and managed by Mr. S. Raju who rewritten the service industry with homely care and rich heritage in the city of Coimbatore. Commitment to quality and transparency to the customers by providing homely food is the core values you can feel in our restaurants. These values continue to drive the inspiration at hotel…

Cuisines: South Indian restaurant, Chettinad restaurant, Non Vegetarian Restaurant, Restaurant
Must-try dishes: Chicken Biryani, Roti
Highlights: South Indian Restaurant · Chettinad Restaurant · Non Vegetarian Restaurant · Restaurant
Cost for two: ₹500

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Haribhavanam Reviews

4.3

16 ratings

Rated 4.3 across online reviews

1,965 Reviews

M R K

Nov 25, 2024

Outlet Rating

Manoj Kumar

May 18, 2024

Outlet Rating

I recently visited Haribhavanam and I was pleasantly surprised to find that they had a variety of Keto diet options available. I decided to try their Gobi Manchurian Dry and it exceeded my expectations. The cauliflower was perfectly cooked and the sauce had just the right amount of spice. As someone who follows the Keto diet, I appreciate when restaurants offer such delicious and healthy options. I've even shared my experience and the recipe with my followers on social media. Overall, I highly recommend