Dhaakad Kitchens

1 Pan Chakki Tawa Roti

Pan chakki atta tawa roti is a type of Indian flatbread that is made from whole wheat flour that has been traditionally stone ground. The dough for the roti is prepared by mixing the flour with water and kneading it until it forms a smooth and elastic consistency. The roti is then cooked on a hot griddle or tawa until it is golden brown on both sides. Pan chakki atta tawa roti is a staple food in many parts of India and is often eaten with curries or other side dishes. It is known for its delicious flavor and health benefits due to the use of whole wheat flour.

₹12

1 Pan Chakki Ghee Tawa Roti

Pan chakki atta ghee tawa roti is a type of Indian flatbread that is made from whole wheat flour that has been traditionally stone ground and ghee, which is a type of clarified butter. The dough for the roti is prepared by mixing the flour with water and kneading it until it forms a smooth and elastic consistency. The roti is then cooked on a hot griddle or tawa until it is golden brown on both sides adding ghee to create a rich, buttery flavor. Pan chakki atta ghee tawa roti is a delicious and indulgent variation of the traditional roti and is often eaten with curries or other side dishes.

₹14

1 Plain Tawa Roti

Plain tawa roti is a popular Indian flatbread made with wheat flour and water that is cooked on a tava or griddle. The dough is rolled into small balls, flattened, and cooked on the hot tava until it puffs up and turns golden brown. It is a staple in many parts of India and is often served with curries, dal, or vegetables. Tava roti is loved for its simplicity and versatility and is a great accompaniment to any Indian meal.

₹8

1 Ghee Tawa Roti

Ghee tawa roti is a popular Indian flatbread made with wheat flour, water, and ghee [clarified butter] that is cooked on a tava or griddle. The dough is rolled into small balls, flattened, and cooked on the hot tava until it puffs up and turns golden brown. The Ghee Tava roti is then brushed with ghee or butter which gives it a rich and buttery flavour and added softness. Ghee Tava roti is a staple in many parts of India and is often served with curries, dal, or vegetables. It is loved for its soft texture and delicious flavour.

₹10

Paneer Roll

The tongue tickling spicy masala of paneer chunks wrapped in white flour paratha is a treat to taste buds at anytime anywhere. These wraps have stuffing of paneer chunks, which is sauteed in spicy masala.

₹111

Double Egg Roll

Perfect solution for any craving. Double egg roll are delicious egg roll that are filled with sauteed onion.

₹85

Vegetable Roll

There is no potato or paneer used here and is made with simple veggies like baby corn, beans, capsicum and bell pepper. The filling is made by sauteing the veggies in a Chinese style on a high flame which lends it a nice unique aroma.

₹85

Dal Tadka

Dal tadka is a popular Indian dish made with yellow lentils that are cooked until soft and then tempered with a blend of spices, such as cumin, mustard seeds, and turmeric. The dish is typically garnished with fresh cilantro and served with rice or roti. The term tadka refers to the process of tempering the spices in hot oil or ghee and then adding them to the dal, which adds a burst of flavours and aroma to the dish. Dal tadka is a comforting and nutritious dish.

₹111

Paneer Butter Masala

Paneer Butter Masala is a popular vegetarian Indian dish made with chunks of paneer [a type of Indian cottage cheese] cooked in a creamy and buttery tomato-based gravy that is flavoured with a blend of aromatic spices such as garam masala, cumin, coriander, and turmeric. The dish is often garnished with fresh cilantro and served with rice or roti. It is a rich and comforting dish that is loved by many and commonly found in Indian restaurants around the world.

₹228

Jhatka Mutton Curry [3 Pieces]

Mutton curry is a hearty and flavorful dish made with tender chunks of mutton that are simmered in a rich and aromatic sauce. The sauce is typically made with a blend of spices such as cumin, coriander, turmeric and garam masala, along with ginger, garlic, onions and tomatoes. Mutton curry is a popular dish in many regions of India, particularly in the Northern and Eastern parts of the country. It is often served with rice or bread and is loved for its bold and complex flavors.

₹195