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Choley Bhature
Haldiram's Chole Bhature is a beloved North Indian dish featuring crispy fried bhature bread with spiced chickpeas. Garnished with chilies, and coriander, it's served with mixed pickle and salad for a tangy kick.
₹190
Dal Makhani
Haldiram's Dal Makhani is a beloved Punjabi dish known for its creamy texture and aromatic spices. This lentil curry combines black lentils and kidney beans in a velvety tomato gravy, slow cooked with butter, cream, and aromatic spices.
₹395
Idli Sambhar
Haldiram's Idli Sambar is a classic South Indian dish featuring soft, fluffy idlis and flavourful lentil-based sambar. The idlis are made from fermented rice and lentil batter, resulting in a light texture. The sambar is seasoned with spices, lentils, and vegetables like drumsticks and carrots, with a tangy touch from tamarind.
₹145
South Indian Platter
Haldiram's South Indian Platter captures the essence of the region's culinary heritage. It includes three iconic dishes: idli, uthappam, and dosa. The platter offers light and fluffy idlis served with sambar and coconut chutney. Uthappam features a soft and spongy texture with vegetables, accompanied by sambar and chutney. The crispy dosa comes with sambar and chutney, providing a delightful combination.
₹375
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