Tawa Roti [1 Roti]
In a mixing bowl, add the flour and a pinch of salt if desired. Gradually add water and knead to make a soft, pliable dough. Cover and let it rest for about 10-15 minutes. Divide and roll, divide the dough into small, equal portions and roll each one into a ball. Using a rolling pin, flatten each ball into a thin, round disc [6 inches].
₹5
White Rice [500 G]
Chawal ko dho lein:* Pehle chawal ko ache se baar paani se dho lein, taaki extra starch nikal jaye. Fir ise 15-20 minute ke liye bhaige rakh dein. Paani garam karein:* Ek pateele mein cup paani ko garam karein. Agar aap chahte hain toh yahan tel ya ghee bhi daal sakte hain, jo chawal ko halki chamak aur swaad dega. Chaw
₹50
Chicken Curry [500 G]
That is murgh curry is a spicy and delicious Indian delicacy which can be made in many ways. In this, pieces of chicken are roasted with onion, tomato, ginger, garlic and spices, which gives it a deep and rich flavor. Then curd or coconut milk is added to it, which gives it a creamy texture and slight sweetness. Green chillies, coriander and garam masala.
₹250
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