Moti Mahal Delux

Casual Dining . Cost for two: ₹800

Casual Dining Cost for two: ₹800

Mahagun Metro Mall, Ghaziabad.

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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Thails, Combos And Platters

Paneer Paratha image
Non Veg Guldasta Platter image
Veg Guldasta Platter

₹314

Paneer tikka [2 pieces, malai tikka [2 pieces], seekh kabab [2 pieces]
Paneer Tikka Biryani image
Mushroom Tikka Biryani image
Egg Biryani image
Chicken Biryani image
Veg Express Thail

₹297

Paneer in gravy+vegetable+dal makhani+1 butter naan+1 laccha parantha+
Non Veg Delux Thail

₹297

Chicken in gravy+dal makhani+1 butter naan+rice+salad+raita+sweet [Sub

Starters

Paneer Tikka image
Paneer Tikka

₹212

Served with lachha onion and pudina chutney.
Paneer Achari Tikka image
Paneer Achari Tikka

₹212

Cottage cheese marinated in selected spices blended with pickles and b
Paneer Pudina Tikka image
Paneer Pudina Tikka

₹212

Cottage cheese marinated in yoghurt and spices crusted with fried papa
Tandoori Aloo Stuffed image
Vegetable Malai Seekh image
Tandoori Mushroom image
Tandoori Chicken image
Tandoori Chicken

₹255

Classic dish with chicken marinated in spices and yoghurt and grilled
Chicken Tikka image
Chicken Tikka

₹263

Served with lachha onion and pudina chutney.
Afghani Chicken image
Achari Chicken Tikka image
Chicken Reshmi Tikka image
Chicken Seekh Kabab image
Mutton Seekh Kabab image

Main Course

Paneer Makhani image
Kadhai Paneer image
Paneer Lababdar image
Paneer Lababdar

₹212

Cottage cheese, capsicum onion tomato fondue, butter.
Paneer Butter Masala image
Paneer Tikka Masala image
Paneer Tikka Masala

₹212

Classic paneer tikka roasted in clay tandoor cooked with rich tomatoes
Malai Kofta image
Mutter Paneer image
Mutter Paneer

₹212

Green peas, cubes of cottage cheese in a medium spiced silky brown gra
Aloo Jeera image
Dal Makhani image
Dal Makhani

₹195

Rich and luscious slow cooked black dal.
Yellow Dal Tadka image
Subzi Butter Masala

₹212

Diced seasonal fresh vegetables tempered with ginger, garlic, in red a
Vegetable Jalfrezi

₹184

Garden fresh vegetables with tomatoes, onions and capsicum with a spic
Egg Curry image
Egg Curry

₹254

Eggs cooked and stirred into a spicy curry
Butter Chicken image
Kadhai Chicken image
Kadhai Chicken

₹314

Tender chicken roasted with fresh herbs and special spices.
Boneless Kadhai Chicken image
Chicken Curry image
Chicken Curry

₹314

Chicken pieces cooked in a special curry with aromatic spices and herb
Chicken Lababdar image
Punjabi Kukkad Masala image
Rogan Gosht image
Rogan Gosht

₹356

Marinated pieces of lamb cooked over also fire with select condiments.
Rara Gosht image
Rara Gosht

₹365

Tender Pieces of lamb blended with minced meat cooked in brown gravy.
Keema Curry

₹356

Minced lamb cooked in fresh herbs and spices.

Cuisines

North Indian

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

Mhagun Metro Mall, Vaishali Ghaziabad, Mahagun Metro Mall, Ghaziabad Get Directions merchant position google map link

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Food Menu

Customer Images

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Cuisines

North Indian

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Food Menu

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1580k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1580k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1580k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1580k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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