Giani's Ice Cream serves Shakes, Ice Cream, Desserts, with menu favourites including Chocolate Ice Cream Soda, Yummy Ice Cream, Chocolate Fudge Sundae, Cookies.
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made…
- Cuisines
- Shakes, Ice Cream, Desserts
- Must-try dishes
- Chocolate Ice Cream Soda, Yummy Ice Cream, Chocolate Fudge Sundae, Cookies
- Highlights
- Shakes · Ice Cream · Desserts
- Cost for two
- ₹350
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
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