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Our iconic Indian restaurant Chulha, offers guests the chance to dine unparalled Indian cuisine amid warm, colonial architecture, all accented by authentic rural touches. The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans, evoking the ambience of a rural setting. The kitchen aromas rich in spices, colour and warmth takes you on an Indian tour. The menu also features vindaloo, xacuti and more signature Goan cuisine. Guests can reserve a private dining area, a perfect gathering place for celebrating special occasions such as intimate dinners, engagements and other landmark celebrations.
Our iconic Indian restaurant Chulha, offers guests the chance to dine unparalled Indian cuisine amid warm, colonial architecture, all accented by authentic rural touches. The food is simple, with a selection of tandoor-grilled meats, seafood and vegetables prepared live to perfection, and served in clay pots and copper pans, evoking the ambience of a rural setting. The kitchen aromas rich in spices, colour and warmth takes you on an Indian tour. The menu also features vindaloo, xacuti and more signature Goan cuisine. Guests can reserve a private dining area, a perfect gathering place for celebrating special occasions such as intimate dinners, engagements and other landmark celebrations.
Address
Grand Hyatt, Ground Floor, Goa University, Bambolim, GoaGet Directions