Shri Krishna, Calangute, Goa

Shri Krishna

4.0 (48)Calangute, Goa
North IndianSouth Indian
WhatsAppEnquire now

The menu

Shri Krishna's full offering at this outlet — from the printed menu card to the popular items customers order online.

Shri Krishna serves North Indian, South Indian, with menu favourites including Dosa, Idli, Gulab jamun, Chole bhature, Paratha, Fish, Biryani.

Taking care of hunger pangs till as late as 11:00PM, Shri Krishna is a casual dining restaurant serving North Indian, South Indian, Chinese, Fast Food, Street Food preparations. A great place in Calangute, it is praised for its stylish presentation and is a nice joint to visit when one is looking to satiate hunger pangs with tasty, hygienic food at reasonabl…

Cuisines
North Indian, South Indian
Must-try dishes
Dosa, Idli, Gulab jamun, Chole bhature, Paratha, Fish, Biryani
Highlights
North Indian · South Indian
Cost for two
1000

Food Menu

11 photos
Shri Krishna Food Menu 1
Shri Krishna Food Menu 2
Shri Krishna Food Menu 3
Shri Krishna Food Menu 4
Shri Krishna Food Menu 5
Shri Krishna Food Menu 6
Shri Krishna Food Menu 7
Shri Krishna Food Menu 8

View more

Photos

Shri Krishna Reviews

4.0

48 ratings

Guru D

Nov 11, 2021

Outlet Rating
Akshata Salvi

Feb 11, 2020

Outlet Rating

Loved the food and service at this place

Mayur Kalbhor

Feb 6, 2020

Outlet Rating

Loved the food, service, crowd, music and drinks at this place

View all reviews
Taking care of hunger pangs till as late as 11:00PM, Shri Krishna is a casual dining restaurant serving North Indian, South Indian, Chinese, Fast Food, Street Food preparations. A great place in Calangute, it is praised for its stylish presentation and is a nice joint to visit when one is looking to satiate hunger pangs with tasty, hygienic food at reasonable prices.

Service Options

Service Options(2)

BreakfastSeating available
🛡️

Your purchase is 100% secured with us

  • Cancel before using your voucher
  • Get full refund on cancellation

More restaurants in Calangute, Goa

Searches leading to this page